(January 07, 2011 | Scarpetta Magazine article), “It was only later as a restauranter and owner of a catering business in Niagara Falls that he realized the value of quality charcuterie. Now as a local purveyor traditional Italian cured meats with his company Niagara Food Specialties, Mario Pingue focusses his attention on the artisan quality […]

(August 20, 2010 | Food & Drink article), “Their father used to cure prosciutto as a hobby but when Fernando Pingue and his brother Mario Jr. decided to go into the prosciutto business full time they knew what they had to do.. Read the article…