Passionate About Pig

Posted Posted in Press & Articles

(January 07, 2011 | Scarpetta Magazine article), “It was only later as a restauranter and owner of a catering business in Niagara Falls that he realized the value of quality charcuterie. Now as a local purveyor traditional Italian cured meats with his company Niagara Food Specialties, Mario Pingue focusses his attention on the artisan quality […]