Category: Press & Articles

NIAGARA FOOD SPECIALTIES featuring PINGUE PROSCIUTTO: While I was at Kitchen24, I ran into Mario Pingue of the award-winning Niagara Food Specialites […]

Each year amateur salami makers from the Niagara area come together to demonstrate their skill. A dinner is held and the salami […]

(Ontario Table Blog Post), “Throughout Toronto down the Golden Horseshoe and into Niagara, the mere mention of Pingue Prosciutto inspires mouths to […]

(SouthBrook Blog Post), “running each weekend for the rest of the month, Mario will at Southbrook creating mouth watering dishes using his […]

(St. Catharines Standard article), “Smell, composition, texture, and taste. That’s what goes into judging a sopressata. What goes into a sopressata? Well, […]