NIAGARA FOOD SPECIALTIES featuring PINGUE PROSCIUTTO: While I was at Kitchen24, I ran into Mario Pingue of the award-winning Niagara Food Specialites — local artisan producers of traditional Italian inspired salumi.
This company is legendary for the hand crafted products they create including prosciutto crudo, capocollo, lonza, guanciale, pancetta, fresh sausage as well as custom meat cutting. Read the Sun Media article…