Pingue Prosciutto
We employ the old world Italian methods to make our pride and joy, Pingue Prosciutto. Learn more | Shop →
What makes us so special?
We are local artisan producers of traditional Italian inspired salumi. We hand craft our prosciutto crudo, capocollo, lonza (lombo), guanciale, pancetta, cotechino (“muset”), fresh sausage; as well as doing custom meat cutting. Learn more →
Porchetta Roasts & Slice Packs
The Oven Ready Hams are available in 3.5 and 5.5kg sizes, chilled and vacuum packed. The Slow Roasted Hams are 2-2.5kg, trussed up and cooked in a dry oven, ready for you to serve! SHOP →
Pingue Prosciutto Hams
Our Certified Organic & Naturally Raised Prosciutto Hams are trimmed then sea-salt preserved and air-dried for a minimum of 18 months. SHOP →
Niagara Red Raiders
Niagara Food Specialties is also proud to support the U-10 Niagara Red Raiders Basketball Team. VISIT →
Capocollo
Niagara Food Specialties Capacollo. Seasoned with a delicate pepper blend and air-dried for a minimum of 4 to 6 months. SHOP →
2018 U-10 Titans Boys Rep Team
As a proud sponsor Niagara Food Specialties looks forward to supporting the players and their continued success. VIEW THE GALLERY →
Lonza – Lombattina
Two things make our Lonza unique: first we leave the fat cap or Lardo in tack na dLike our Pingue Prosciutto, this Lonza is aged with skin on. SHOP →
Made from Certified Natural and Humanely Raised Ontario Pork, ALL VEGETARIAN FED, no BBQ Sausage, made from Certified Natural and Humanely Raised Ontario Pork.
The event hosted by the Americana Conference Resort Spa & Waterpark features a 4 course dinner of traditional Italian inspired salumi catered by Niagara Food Specialties and an array of signature pastries by Criveller Cakes.” VIEW THE EVENT PAGE →
Nduja
The meaty, salty flavour of cured pork in this spicy Calabrian inspiration melts onto toasted bread, pizzas and into pasta dishes. SHOP →
Pea Meal Backloin Bacon
I don’t think we need to be schooled on this one, we’re Canadian eh! After brining in our sea salt solution we roll the loins in Ontario pea meal flour which we mill in-house. SHOP →
We are local artisan producers of traditional Italian inspired salumi. We hand craft our prosciutto crudo, capocollo, lonza (lombo), guanciale, pancetta, cotechino (“muset”), fresh sausage; as well as doing custom meat cutting. Our fresh meat products include custom made sausage recipies, ’nduja, Canadian pea meal back loin bacon, breakfast sausage, and fresh salami patties.

Monday — Friday
8:00am to 5:00pm

P.O. Box 223, Queenston
Ontario Canada L0S 1L0

Toll Free: 1.800.324.2998
Telephone: (905) 356.8118

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