Thursday, May 16th, 6:00pm

Each year amateur salami makers from the Niagara area come together to demonstrate their skill. A dinner is held and the salami is judged. Three finalists each take home a trophy, an engraved culinary knife, a weekend lease of a luxury vehicle. And their names will appear on the Boars head trophy for time immemorial. The event hosted by the Americana Conference Resort Spa & Waterpark features a 4 course dinner of traditional Italian inspired salumi catered by Niagara Food Specialties and an array of signature pastries by Criveller Cakes.

 

 

PURCHASE YOUR TICKETS

Tickets to this years event are available for purchase now through this website. Depending on which option you specify, charges will be put through your credit card or PayPal™ account. Once you receive the email confirmation of your purchase, your ticket(s) and table number will be reserved until you pick them up at the venue on the date and time of the event. For more information, please contact Niagara Food Specialties at: (905) 356.8118, Toll Free: 1.800.324.2998 orders@niagarafoodspecialties.com

Soppressata Night 2019

$75.00 – $750.00

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Additional information

Soppressata Night Tickets

Single Ticket $75, Table for 2 $150, Table for 4 $300, Table for 8 $600, Table for 10 $750

ANTIPASTO MISTO

TRIS DI PIZZA VERACE NAPOLETANA

Margherita
San Marzano DOP, Bocconcini & Fresh Basil

Pingue Salsiccia Sale & Pepe
Salt & Pepper, San Marzano DOP & Mozzarella 

Pingue ‘nduja di casa
San Marzano DOP & Mozzarella

PIZZAS FINISHED WITH EXTRA VIRGIN CORATINA PUGLIESE

TRIS DI AFFETTATI

Pingue Prosciutto served with pan roasted asparagus and seasonal vegetables laced wtih extra virgin olive oil

Capocollo with lightly dressed Boston bibb lettuce leaves

Bresaola with arugula and scaglie di parmigiano with lemon and extra virgin oil dressing

Sopressata schiacciata piccante

Americana Giardeniera di Casa

Tomato Basil Bocconcini, Mussels Marinara, Artichoke, Zucchini, Mushrooms, Mixed Olives & Bruschetta

BREADS

PRIMO

Americana Cavatelli with ‘nduja, roasted Garlic & Rapini. Pingue Pancetta lardons, pepperoncino, vino bianco, pecorino


SECONDI

Porchetta – Slow Roasted served Sliced with Natural Jus. Roasted potatoes with sage, garlic in camiscia. Piselli & Funghi Radicchio Salad served with Curly Endive and Arugula tossed with Lemon & Olive Oil Dressing


La fin — Dolci da Criveller

Array of Signature pastries

The Location & Venue

The event hosted by the Americana Conference Resort Spa & Waterpark is located just several minutes drive from shopping, attractions and the Falls. The WEGO tourist shuttle bus service stops conveniently at the Americana front door, and travels to popular attractions in Niagara Parks and throughout the tourism areas of Lundy’s Lane, Victoria Avenue, Clifton Hill, Fallsview, Main & Ferry and Niagara’s downtown Queen Street. For more information about the Americana Conference Resort Spa & Waterpark, visit: www.americananiagara.com or call: 1-800-263-3508