NIAGARA FOOD SPECIALTIES featuring PINGUE PROSCIUTTO: While I was at Kitchen24, I ran into Mario Pingue of the award-winning Niagara Food Specialites […]
(Ontario Table Blog Post), “Throughout Toronto down the Golden Horseshoe and into Niagara, the mere mention of Pingue Prosciutto inspires mouths to […]
(St. Catharines Standard article), “Smell, composition, texture, and taste. That’s what goes into judging a sopressata. What goes into a sopressata? Well, […]