Skip to navigation Skip to content
Niagara Food Specialties

Handcrafted quality, naturally.

  • HOME
  • SHOP
    • Meat Products
    • Dry Goods & Cheeses
    • Gift Certificates Swag
    • Berkel Slicers
    • Feast oƒ Friends
  • ABOUT
    • About Us
    • Delivery
    • Community & Press
    • Recipes
    • Refunds, Privacy Policy & Website Usage Terms
  • CONTACT
  • Home
  • ABOUT
  • Cart
  • CHECKOUT PAGE
  • Community & Press
  • Delivery
  • My account
  • Recipes
  • Refunds, Privacy Policy & Website Usage Terms
  • Shop
  • Store :: Berkel Slicers
  • Store :: Dry Goods & Cheeses
  • Store :: Gift Certificates Swag
  • Store :: Meat Products
  • $0.00 0 items
Home / Press & Articles / Ontario Table
Posted on February 15, 2015February 15, 2018 by administrative

Ontario Table

(Ontario Table Blog Post), “Throughout Toronto down the Golden Horseshoe and into Niagara, the mere mention of Pingue Prosciutto inspires mouths to water in anticipation of the best-tasting cured meats around.” Read the article…

Category: Press & Articles
Tag: press and articles

Post navigation

Previous post: Pingue @ SouthBrook
Next post: Sopressata Night
© Niagara Food Specialties 2025
Refunds, Privacy Policy & Website Usage TermsBuilt with WooCommerce.
  • My Account
  • Search
  • Cart 0