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Home / Press & Articles / L.C.B.O. Food & Drink
Posted on August 20, 2010March 15, 2019 by administrative

L.C.B.O. Food & Drink

(August 20, 2010 | Food & Drink article), “Their father used to cure prosciutto as a hobby but when Fernando Pingue and his brother Mario Jr. decided to go into the prosciutto business full time they knew what they had to do.. Read the article…

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