Author: administrative

(SouthBrook Blog Post), “running each weekend for the rest of the month, Mario will at Southbrook creating mouth watering dishes using his signature Italian inspired meats. Those who have tried our charcuterie board won’t be strangers to Niagara Food Specialties, as their meats have been a staple with Southbrook”. Read the article…

(St. Catharines Standard article), “Smell, composition, texture, and taste. That’s what goes into judging a sopressata. What goes into a sopressata? Well, that’s usually a family secret handed down generation to generation.”. Read the article…