Custom Sausage Sandwhich with Pancetta
1 Pingue Sausage Coil (Salt & Pepper, Original- salt, pepper & chilies, honey garlic, Fennel - salt, pepper, chilies and fennel seed)
100 g Pingue Pancetta Slice pack
2 Spanish Onions (medium size)
2 Red Bell Pepper (chopped)
160 g Pingue Pancetta Lardons
olive oil
Salt & Black Pepper (to taste)
1 Round Ciabatta Loaf (medium size)
1
Grill Pingue Pancetta lardons until they begin to render, add onion 10-15 minutes, add bell peppers until caramelized.
2
Grill Sausage coil for 12-15 minutes at 350-400F° degrees.
3
Toast Ciabatta loaf and serve piping hot with your favourite condiments, a good wine and your summer soundtrack.
Cheers!
Ingredients
1 Pingue Sausage Coil (Salt & Pepper, Original- salt, pepper & chilies, honey garlic, Fennel - salt, pepper, chilies and fennel seed)
100 g Pingue Pancetta Slice pack
2 Spanish Onions (medium size)
2 Red Bell Pepper (chopped)
160 g Pingue Pancetta Lardons
olive oil
Salt & Black Pepper (to taste)
1 Round Ciabatta Loaf (medium size)
Directions
1
Grill Pingue Pancetta lardons until they begin to render, add onion 10-15 minutes, add bell peppers until caramelized.
2
Grill Sausage coil for 12-15 minutes at 350-400F° degrees.
3
Toast Ciabatta loaf and serve piping hot with your favourite condiments, a good wine and your summer soundtrack.
Cheers!