Figs Wrapped in Pingue Pancetta
1 Slice Pack (12) Niagara Food Specialties Pancetta
6 Whole Ripe Figs (Black Mission or Brown Turkey)
Toothpicks (medium to long)
1
Wash figs and let dry.
2
Trim stem and slice ripened Figs into halves.
3
Carefully wrap the strips of Pingue Pancetta around the halves and fix with toothpicks.
4
Put on some music, pour your favourite wine and Grill as you serve fresh and enjoy with friends.
Ingredients
1 Slice Pack (12) Niagara Food Specialties Pancetta
6 Whole Ripe Figs (Black Mission or Brown Turkey)
Toothpicks (medium to long)
Directions
1
Wash figs and let dry.
2
Trim stem and slice ripened Figs into halves.
3
Carefully wrap the strips of Pingue Pancetta around the halves and fix with toothpicks.
4
Put on some music, pour your favourite wine and Grill as you serve fresh and enjoy with friends.