Niagara Food Specialties selects heavier jowls to create this subtly seasoned Italian Style jowl bacon. The jowls are sea-salt preserved, seasoned with a delicate blend of garlic and black pepper. The guanciale is then aged and air-dried for a minimum of 3 months with skin in tack before we bring them to market. When aged for up to one year it also makes an excellent charcuterie item.
Guanciale – Jowl “bacon”
$9.71 – $28.00
Guanciale – Jowl “bacon”, 12 Slice Pack (100gm), Guanciale Whole (500gm) $28
| Guanciale — Jowl “bacon” | Guanciale – Jowl “bacon” 12 Slice Pack (100gm) $9.71, Guanciale – Jowl “bacon” Whole (500gm) $28 |
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