Figs Wrapped in Pingue Pancetta

Figs Wrapped in Pingue Pancetta

 1 Slice Pack (12) Niagara Food Specialties Pancetta
 6 Whole Ripe Figs (Black Mission or Brown Turkey)
 Toothpicks (medium to long)

1

Wash figs and let dry.

2

Trim stem and slice ripened Figs into halves.

3

Carefully wrap the strips of Pingue Pancetta around the halves and fix with toothpicks.

4

Put on some music, pour your favourite wine and Grill as you serve fresh and enjoy with friends.

 

Prep Time30 minsCook Time5 minsTotal Time35 mins
Yields12 Servings

 

Ingredients

 1 Slice Pack (12) Niagara Food Specialties Pancetta
 6 Whole Ripe Figs (Black Mission or Brown Turkey)
 Toothpicks (medium to long)

Directions

1

Wash figs and let dry.

2

Trim stem and slice ripened Figs into halves.

3

Carefully wrap the strips of Pingue Pancetta around the halves and fix with toothpicks.

4

Put on some music, pour your favourite wine and Grill as you serve fresh and enjoy with friends.

Figs Wrapped in Pingue Pancetta