Full credit for this recipe goes out the BBQ Pit Boys for this Sausage Sandwich recipe using our amazing Pancetta and Custom Made Sausage made from certified natural and humanely raised Ontario pork without fillers, nitrates or nitrites.
Grill Pingue Pancetta lardons until they begin to render, add onion 10-15 minutes, add bell peppers until caramelized.
Grill Sausage coil for 12-15 minutes at 350-400F° degrees.
Toast Ciabatta loaf and serve piping hot with your favourite condiments, a good wine and your summer soundtrack.
Cheers!
Servings 4