Seasoned with a delicate blend of roasted garlic, Black pepper, rosemary, sage, and bay leaf, our Pingue Pancetta adds a subtle flavour. If you like easy and tasty, this recipe is guaranteed to make you a star!
Wash figs and let dry.
Trim stem and slice ripened Figs into halves.
Carefully wrap the strips of Pingue Pancetta around the halves and fix with toothpicks.
Put on some music, pour your favourite wine and Grill as you serve fresh and enjoy with friends.
Servings 0