With an oven-ready Porchetta roasts from Niagara Foods Specialties, you can enjoy your time with guests, instead of being stuck inside the kitchen. Seasoned with sea-salt, black pepper and wine, the roast is great for the BBQ and is available in a 5.5kg size.
Thaw porchetta 24 to 48 hours in refrigerator.
Arrange porchetta onto an aluminum foil tray or your BBQ spit.
Place roast in BBQ at 275F until internal temperature reaches 145F at which point you can raise the temperature to 350F to darken and crisp up the crackling.
Once the internal Temperature nears or reaches 160F pull from the BBQ and let rest for an hour to allow the juices to congeal.
Serve with your favourite large cut grilled vegetables or just get some ciabatta buns out with a little mustard.