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Canadian Pea Meal Backloin Bacon Melt

Yields6 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

We don’t know about you, but we’re still celebrating #Canada150 at Niagara Food Specialties. So plant your flag with this “Canadian Pea Meal Backloin Bacon Melt” recipe.

 1 Slice Pack Niagara Food Specialties Canadian Pea Meal Backloin Bacon
 6 Ciabatta Buns or Rolls
 300 g of your favourite grated Cheddar Cheese (aged White or Yellow)

Grill or barbeque the Peameal slices at about 350º until cooked. Once done, turn the slices over, add your cheese to melt, and serve hot on the buns or rolls.

Nutrition Facts

Servings 6