Bucatini All’Amatriciana Sauce

Bucatini All’Amatriciana Sauce

 160 g Niagara Food Specialties “Guanciale”
 750 mg Tomato
 120 g Pecorino
 1 medium onion finely chopped
 Chili peppers (as desired to taste)
 Black Pepper (as desired to taste)
 200 ml of White Wine

1

Preparation: Cut Guanciale into 1 inch segments slowly render in sauce pan. Once fat is rendered and Guanciale is translucent, remove Guanciale from pan. In sauce pan add Chili pepper, black pepper and onions. Sauté mixture until onions are sweating, approx. 10-15 minutes onions should be translucent, then add the White Wine and increase heat. Let the wine reduce. Then add tomatoes to sauce pan. When tomato comes to a boil, reduce heat to a simmer and add cooked Guanciale.

2

Pasta: Bring 4-5 L of water to boil. Add 2 TBSP of salt; add 450 grams of bucatini pasta. Stir occasionally to avoid pasta sticking to the pot. Once pasta is aldente, drain pasta. In a large serving platter, add pasta, tomato sauce and graded pecorino cheese. ENJOY!

 

Prep Time15 minsCook Time45 minsTotal Time1 hr
Yields4 Servings

 

Ingredients

 160 g Niagara Food Specialties “Guanciale”
 750 mg Tomato
 120 g Pecorino
 1 medium onion finely chopped
 Chili peppers (as desired to taste)
 Black Pepper (as desired to taste)
 200 ml of White Wine

Directions

1

Preparation: Cut Guanciale into 1 inch segments slowly render in sauce pan. Once fat is rendered and Guanciale is translucent, remove Guanciale from pan. In sauce pan add Chili pepper, black pepper and onions. Sauté mixture until onions are sweating, approx. 10-15 minutes onions should be translucent, then add the White Wine and increase heat. Let the wine reduce. Then add tomatoes to sauce pan. When tomato comes to a boil, reduce heat to a simmer and add cooked Guanciale.

2

Pasta: Bring 4-5 L of water to boil. Add 2 TBSP of salt; add 450 grams of bucatini pasta. Stir occasionally to avoid pasta sticking to the pot. Once pasta is aldente, drain pasta. In a large serving platter, add pasta, tomato sauce and graded pecorino cheese. ENJOY!

Bucatini All’Amatriciana Sauce