We don’t know about you, but we’re still celebrating #Canada150 at Niagara Food Specialties. So plant your flag with this “Canadian Pea Meal Backloin Bacon Melt” recipe.
Grill or barbeque the Peameal slices at about 350º until cooked. Once done, turn the slices over, add your cheese to melt, and serve hot on the buns or rolls.
Servings 6