Recipes

This is “the” page you’ll want to bookmark. Most of the recipes here, take very little prep time and they’re easy to put together - We’ve even got videos to help you along.

BBQ HAM Italian Style!

With an oven-ready Porchetta roast from Niagara Foods Specialties, you can enjoy your time with guests, instead of being stuck inside the kitchen. Seasoned with sea-salt, black pepper and wine, the roasts are great for the BBQ and are available in 2 convenient sizes; 3.5kg and 5.5kg. View the recipe…

Custom Sausage Sandwhich

Our Pingue Pancetta is seasoned with a delicate blend of roasted garlic, Black pepper, rosemary, sage, and bay leaf to create this subtly seasoned Italian style bacon. If you like easy and tasty, this recipe is guaranteed to make you a star! View the recipe…

Bucatini Amatriciana Sauce

This classic sauce takes its flavor from our Niagara Foods Specialties Guanciale, (Italian salt-cured pork jowl). Watch Mario as he blends the tomatoes, pecorino, onions and dried chili peppers, to make this incredible pasta sauce. View the recipe…

Pancetta Wrapped Figs

Seasoned with a delicate blend of roasted garlic, Black pepper, rosemary, sage, and bay leaf, our Pingue Pancetta adds a subtle flavour. If you like easy and tasty, this recipe is guaranteed to make you a star! Available as Pancetta Squares (approx. gms), or 12 Slice Pack (130-150 gms). View the recipe…

Peameal Backloin Melt

We don’t know about you, but we’re still celebrating #Canada150 at Niagara Food Specialties. So plant your flag with this “Canadian Pea Meal Backloin Bacon Melt” recipe. Canadian Pea Meal Backloin Bacon is available at the Niagara Food Specialties online store (6 Slice Pack (0.25-4kg) View the recipe…

Holiday Ham Italian Style!

An oven-ready Porchetta roast from Niagara Foods Specialties, is a great time-saver, especially during the holidays when your time together is so valuable. Seasoned with sea-salt, black pepper and wine, the roasts are ovenready and available in 2 convenient sizes; 3.5kg and 5.5kg. View the recipe…