Filetto “Tenderloin”

The filetto is the pork tenderloin. We sea salt preserve the pork. When the salting procedure is complete, we dry rub each loin with a spice mix that has spicy nuances. It is very lean, yet we keep the loin tender. The filetto makes an ideal accompaniment to cheeses and a great alternative for those that wish to enjoy a leaner cut of pork.

 

 

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